THE 5-SECOND TRICK FOR BEIJING RED PEPPER

Also, the colour of sweet paprika is as intensive as that of Hungarian sweet paprika, so you can use it to garnish eggs and salads. four. Spicy paprika:Serve: Provide the Beijing beef more than rice and garnish with chopped green onions. I also really like pink pepper flakes on top!Heat the oil inside a wok or big skillet above medium-higher warmth